At Steam & Spice, the kitchen island became more than just a place to cook, it turned into a space to gather, learn, and create together.
Led by Chef Harsh Dixit, guests crafted delicate Mutton & Chicken Wontons, explored a Hyderabadi twist on Nasi Goreng, and discovered the balance of flavours that define the cuisine. Along the way, they experienced how Siemens appliances bring intelligence into cooking making every step more precise, seamless, and intuitive.
From the first sizzle to the final plate, the afternoon unfolded as a thoughtfully crafted culinary experience, the Siemens way.
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Posted on : 16 Mar 2026 5:25 PM
